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Vegetarianism and Romanticism
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Vegetarianism and Romanticism : ウィキペディア英語版
Vegetarianism and Romanticism
Vegetarianism and Romanticism refers to the rise of vegetarianism during the Romanticism movement in Western Europe from the eighteenth to the nineteenth century. England, Germany, and France were most affected by the turn to a predominantly meatless diet during this time. Vegetarianism during the Romantic Period was ubiquitous and widespread, stemming primarily from literary influence as well as from new ideas about anthropology, consumerism, and evolution. Vegetarianism in the Romantic Period may also have been impacted by views on humanism developed during the Age of Enlightenment in the late eighteenth and early nineteenth centuries.
Romantic literary personalities who gave impetus to the shift to vegetarianism included Percy Shelley in his ''A Vindication of Natural Diet'', Mary Shelley, Alexander Pope, Thomas Tryon, and Joseph Ritson.
==Romantic Support for Vegetarianism==


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